GG Scandinavian Bran Crispbread

GG Bran Crispbread is a traditionally baked crispbread, still produced in Norway. Gunder Gundersen created and produced the original recipe in 1935 after he found the original version of Scandinavian crispbread to be the most effective and appetizing method of supplementing his diet with fiber.

GG gained great respect while maintaining a reputation for excellence, endorsed by countless nutritionists, doctors and dieticians. Additionally, it was officially adopted by the Norwegian summer and winter Olympic teams in 1980.

Our product has been recommended in cookbooks, newsletters and books for diabetics and dieters. It is perfect for the health conscious and dieters alike; especially those following low carbohydrate and low calorie diets. With such high fiber and low carbohydrates, GG Bran Crispbread is the best bran product on the market. It is not only the lowest in calories and higheste in fiber, but the only bran bread available that contains low net carbohydrates per slice.